Cantuccini with hazelnuts and dark chocolate by DESEO srl in a pack, Tuscan almond biscuits
Cantuccini with hazelnuts and dark chocolate
Cantuccini con nocciole e cioccolato fondente
Cantuccini with hazelnuts and dark chocolate
Italy
DESEO

Cantuccini with nocciole and cioccolato fondente

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Piedmont hazelnuts, dark chocolate from Venezuela — tart, roasted aroma, for espresso.

Sale price8,90 €
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Cantuccini with nocciole and cioccolato fondente

Cantuccini from Tuscany, here with Piedmontese hazelnuts and Venezuelan dark chocolate. The hazelnuts contribute intense roasted aromas, the dark chocolate a dry, slightly bitter note in the finish — not a sweet pastry, but a snack with character.

Baked twice using traditional methods, these cantuccini have a firm texture that yields when dipped without crumbling. A clear recommendation with espresso or latte. A dry Oloroso sherry or a mature Tawny Port, which complements the chocolate notes, pairs well with these cantuccini. For a classic pairing, choose Vin Santo—the traditional cantuccini partner.

Country of Origin Italy

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DESEO srl Logo – Toskaner Feinkostbäckerei aus Prato, spezialisiert auf traditionelle Cantuccini

DESEO

Founded in Prato in 2001 by Francesco Pandolfini, DESEO is an artisan bakery specializing in traditional Tuscan biscuits, starting with the iconic Cantuccini. The bakery focuses on selecting premium GMO-free ingredients, including 100% Italian wheat, butter, and barn eggs, without the use of palm oil or preservatives to ensure authentic and high-quality flavors.

Pratobiscottideseo.com

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