Cantuccini arancia candita, sacch.

Cantuccini with candied oranges — the classic Tuscan almond biscuit in a variation that enhances its familiar texture with a distinct citrus note. Upon opening the bag, fresh orange aromas immediately waft out, before the roasted almond takes over in the mouth.

The interplay of crisp pastry, intense almond aroma, and a slightly bitter orange note makes these cantuccini more than just an espresso accompaniment. A classic way to enjoy them is by dipping them in a glass of Vin Santo, as is customary in Tuscany. A dry Moscato d'Asti, whose peach notes complement the citrus nuances, or a nutty Amontillado Sherry also pair well.