Brouilly Domaine Maisons Neuves

Brouilly is the largest of the ten Beaujolais crus and produces Gamay wines with more body and depth than basic Beaujolais — the Domaine Maisons Neuves from Maison Jambon shows why this appellation is unjustly in the shadow of its northern neighbors.

The area around Mont Brouilly is characterized by granitic soils and the warm, sheltered climate of the southern Beaujolais. Here, Maison Jambon manages the Domaine Maisons Neuves with a focus on varietal Gamay that bears the mineral signature of the granite. The wine is traditionally aged in large wooden vats, which preserves the fruit-forward aromas without imposing woody notes.

In the glass, it reveals juicy cherry pit, blueberry, and a hint of violet, underpinned by a fine earthiness reminiscent of freshly broken granite. The body is medium-weight, the tannins are silky, and the finish is fresh with an invigorating acidity.

Best served at 14–16 °C — cooler than most red wines, which brings the fruit to the fore. Pairs well with Lyonnaise charcuterie, a coq au vin, pan-seared salmon, or a ripe Epoisses.