Ackerman Royal Rosé Brut Crémant de Loire AOP 0.75L

Ackerman is one of the oldest sparkling wine producers in the Loire Valley — founded in 1811 in Saumur, long before Crémant de Loire became an official AOP. The Royal Rosé is the estate's rosé blend: made from Pinot Noir, fermented in a brut style, and exhibiting the typical Loire Valley freshness.

Pale salmon pink, fine bubbles. On the nose, red berries, strawberry, a hint of blossom. Lively on the palate, with crisp acidity and a dry finish—no residual sugar masking the fruit. Serving temperature: 7–9 °C.

As an aperitif, with light appetizers or salmon. Anyone who appreciates rosé champagne but doesn't want to pay the price will find an honest alternative here from one of the oldest sparkling wine regions in France.