Champagne Irroy
It is the rebirth of a brand founded in 1820. Owned by Champagne Taittinger since the 1950s, the House of Irroy is now experiencing a revival.
Two young men run the business: Maxime Andriveau and cellar master Alexandre Ponnavoy. Their mission is to produce vibrant, fruity champagnes with low dosage.
The Cuvée Extra Brut is aromatic and crisp – perfect as an aperitif. A piece of living Champagne tradition.
Champagne Irroy –
Rebirth of a Reims Legend
Founded in 1820, Champagne Irroy is one of the oldest houses in the region. Owned by Champagne Taittinger since the 1950s, the brand lay dormant for many years – until two young men breathed new life into it: Maxime Andriveau and cellar master Alexandre Ponnavoy.
Their approach is clear: no heavy, buttery cuvées, but vibrant champagnes with low dosage that highlight the fruit of the grapes. The Extra Brut cuvée exemplifies this – aromatic, crisp, with a freshness that makes it the ideal aperitif without seeming generic.
Irroy represents what good champagne can achieve when craftsmanship and clear style come together: precision in the glass, origin in the finish.



