Cadiz · Spain
Cardenal Mendoza
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Cardenal Mendoza comes from Cádiz – and the very name carries the promise of depth, warmth, and craftsmanship. The distillery is one of the leading names in Spanish brandy: maturation in Oloroso and Pedro Ximénez sherry casks, patience as a principle, character as the result.
The Clásico spends 15 years in these casks – and you can taste it: dried fruit, vanilla, a hint of chocolate. Those who prefer a smokier style will discover a completely new side of the house with the Nebulis . And the limited Elements Edition transforms the enjoyment into a visual feast as well.
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Gold World Spirits Competition 2014
Awarded by World Spirits Competition
About Cardenal Mendoza
Jerez de la Fronteracardenalmendoza.com
Cardenal Mendoza —
Brandy from Cádiz, aged in sherry casks
Cardenal Mendoza has been one of the most well-known addresses for Spanish brandy for decades. The distillery is located in Cádiz, in the heart of the Sherry Triangle, where Oloroso and Pedro Ximénez casks do not need to be imported, but are available directly on site. This environment shapes every drop that is created here.
The heart of the house is the Clásico: 15 years of maturation using the Solera method, passed on cask by cask until dried fruits, vanilla, and a fine chocolate note combine into a round, warm whole. Those looking for a different character will find it in the Nebulis — smokier, edgier, another side of the same craft. The limited Elements Edition combines the maturity of the brandy with elaborate bottle design, for all those who also appreciate the exterior of a drop.
What all bottlings have in common: patience as a basic principle. Cardenal Mendoza does not rely on rapid maturation, but on time — and the result is a brandy that is convincing neat in the glass, but also goes well with dark chocolate or a ripe Manchego.