Antica Torroneria Piemontese

Founded in 1885 by Giuseppe Sebaste, Antica Torroneria Piemontese is a family-run confectionery producer now in its fifth generation. Deeply rooted in the Langhe region of Piedmont, they are renowned for crafting exceptional pastries, legendary torrone (nougat), and sweet chocolate truffles (Tartufi dolci) inspired by the prestigious PGI Piedmontese Hazelnut. They combine long-standing artisanal traditions and slow preparation methods with modern, innovative standards.

Antica Torroneria Piemontese –
five generations of confectionery from the Langhe

Antica Torroneria Piemontese traces its roots back to Giuseppe Sebaste, who founded a small confectionery in the Langhe region of Piedmont in 1885. Today, the family continues the craft in its fifth generation – using the same slow preparation methods that laid the foundation back then: a long cooking process, careful selection of raw materials, and no shortcuts.

At the heart of it all is the Piedmontese hazelnut with its PGI protected designation of origin – more aromatic and richer in oil than most other varieties. It is the soul of the classic torrone, the tartufi dolci, and the chocolate specialties from our house. Anyone who has ever experienced the texture of a freshly broken piece of torrone – crispy on the outside, tender and chewy on the inside, with the aroma of roasted nuts – understands why this tradition has continued for almost 140 years.

The products are suitable as an accompaniment to a Moscato d'Asti or a mature Barolo Chinato, but also as a standalone sweet treat after a meal or as a souvenir with a genuine connection to its origin.

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