
Vermouth Bianco Cucielo

Vermouth Bianco Cucielo
An Italian Vermouth Bianco with a clear aromatic profile: green apple, elderflower, and vanilla form the foundation, beneath which lie the layers of herbs and botanicals typical of the style. Aging in French oak barrels gives the wine-vermouth blend additional depth and rounds off the sweetness.
Served neat over ice with a lemon zest (6–8 °C), it shows its best side as an aperitif. It also works classically in a Spritz with Prosecco and soda water or as the base for a Martini Bianco. It pairs well with olives, mild goat cheese, or puff pastry bites with herbed cream cheese.

