Te Kahu Gimblett Gravels Vineyard

A red wine from New Zealand's most famous gravel soil: The Gimblett Gravels in Hawke's Bay are among the most distinctive vineyards in the southern hemisphere — deeply drained gravel soils that retain heat and drive Merlot to produce concentrated, structured wines.

Behind Te Kahu is Craggy Range, founded in 1997 by the Peabody family together with Master of Wine Steve Smith. From the outset, the winery has pursued a consistent single-vineyard philosophy: each site should showcase its own potential, unfiltered and undiluted. The Gimblett Gravels Vineyard is one of the estate's flagship sites.

In the glass, the Merlot reveals aromas of dark plum and cassis, along with nutmeg, tobacco, and a hint of sandalwood. The body is rich yet serene—subtle acidity and finely integrated tannins that are not overpowering. The finish is long and dry, with a pleasant spiciness.

Pairs well with braised lamb shoulder, beef fillet with peppercorn sauce, or aged cheddar. Serving temperature: 16–18 °C. Drinking window still open – it's particularly good with a little aeration in the glass.