Sugo alla Vodka
Sugo alla Vodka
Penne alla Vodka is a classic of northern Italian cuisine, especially popular along the Adriatic coast around Rimini. This ready-made sauce brings the combination of tomatoes, cream, basil, and a shot of vodka (2%) directly to the table – effortless, but with real character.
The cream balances the acidity of the tomatoes, while the vodka enhances the flavors without being noticeable itself. The result is a velvety, mildly spicy sauce that can be tossed with freshly cooked penne in just a few minutes. Recommendation: warm briefly, do not boil.
A fresh Verdicchio or a light Sangiovese would be a good match – both can stand up to the creaminess without overpowering it.
Nutritional values per 100 g
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Casina Rossa is a family-run farm located in Roccascalegna, Abruzzo, Italy, specializing in high-quality local gourmet specialties. Founded by the De Laurentiis family, the company translates its passion for the country into authentic, simple, and premium Italian food products. Under their renowned 'Don Antonio' line, they produce exquisite ready-to-use pasta sauces, bronze-drawn pastas, olive oil, and specialty salts following traditional family recipes and sustainable production methods.
Roccascalegnacasinarossa.com
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