Sugo alla Siciliana

Sicilian sugo with Ciliegino, eggplant and bell peppers — for pasta or fried fish.

Sale price6,90 €13,80 €/kg 500 g

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Sale price6,90 €13,80 €/kg

Sugo alla Siciliana

Sicilian cuisine in a bottle: This sugo combines 69% tomato pulp with puréed Ciliegino cherry tomatoes, eggplant, and bell peppers to create a sauce that tastes like the South. The Ciliegino tomato contributes a natural sweetness, the eggplant adds depth, and the bell pepper a mild spiciness—all without artificial additives or frills.

Classically served over pasta (rigatoni or penne), but also as a base for baked eggplant or as an accompaniment to fried fish and meat. If desired, refine with a drizzle of good olive oil and fresh basil directly on the plate. A dry Sicilian Nero d'Avola or a light Frappato pairs well with it.

Country of origin Italy

The Producer

Casina Rossa

Casina Rossa is a family-run farm located in Roccascalegna, Abruzzo, Italy, specializing in high-quality local gourmet specialties. Founded by the De Laurentiis family, the company translates its passion for the land into authentic, simple, and premium Italian food products.

Under their renowned 'Don Antonio' line, they produce exquisite ready-to-use pasta sauces, bronze-drawn pastas, olive oil, and specialty salts following traditional family recipes and sustainable production methods.

Roccascalegnacasinarossa.com