Spumante Extra Brut

Sparkling wine from Piedmont, made by one of the most defining names in Nebbiolo country: Bruno Giacosa, whose winery in Neive has stood for artisanal precision for decades. That Giacosa also convinces with Pinot Nero in a Spumante is only surprising at first glance — the grape variety is historically anchored in Piedmont and provides the necessary structure here for an Extra Brut with backbone.

In the glass, the Spumante shows a fine, persistent perlage. The nose brings red berry fruits — raspberry, a hint of cherry — combined with a subtle yeasty tone and floral notes. On the palate, the freshness of the Pinot Nero clearly emerges: vibrant acidity, low residual sugar (Extra Brut means under 6 g/l dosage), dry, clear finish without heaviness.

This Spumante is an aperitif with substance — it can handle more than chips and olives. Serve it with Vitello tonnato, scallops with lemon butter, or a light risotto. Drinking temperature: 7–9 °C. Anyone looking for a sparkling wine that relies on varietal precision rather than dosage sweetness will find a clear answer from Piedmont here.