Saquella Bar Italia Caffe Extra Crema 1Kg

100 % Arabica aus Kolumbien, Honduras, Brasilien. Helle Röstung, mild-würzig, cremiger Abgang.

Sale price18,99 €

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Saquella Bar Italia Caffe Extra Crema 1Kg

Experience the unparalleled pleasure of Saquella Bar Italia Caffe Extra Crema 1kg, which transforms your coffee break into an unforgettable experience. Enjoy the mildly spicy flavor that not only delights your palate but also awakens your senses. This coffee is more than just a beverage – it's a moment of peace and enjoyment in your hectic everyday life. Saquella Extra Crema is made exclusively from high-quality Arabica beans, carefully selected from the finest growing regions of Central and South America, including exquisite coffees from Colombia, Honduras, and Brazil. The light roast ensures a perfect balance between a mild aroma and rich crema, making every sip a feast for the senses. Whether for breakfast, as an afternoon coffee, or for social gatherings – this coffee is ideal for every occasion. Let its versatility convince you and enjoy it on its own or as the base for delicious coffee specialties. Trust in the quality and tradition of Saquella, a name synonymous with excellent coffee. Experience for yourself the unique blend and incomparable taste that delights coffee lovers worldwide. Don't hesitate! Treat yourself to the exceptional taste sensation of Saquella Bar Italia Caffe Extra Crema – your perfect companion for every day!
Country of Origin Brazil and Italy
SKU :V31863
Pairs with Translation missing: en.food_pairing_values.kuchen
Producer SAQUELLA
Nutritional values per 100 g
Energy kJ 0 kJ
Energy kcal 0 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0 g
Carbohydrates, of which sugars 0 g
Protein 0 g
Salt 0 g

SAQUELLA

Saquella – coffee culture deeply rooted in the Italian soul. Since 1856, for five generations, everything in Abruzzo has revolved around one question: How do you make truly great espresso? The answer: meticulous care. Saquella selects beans directly from the source – from pure Arabica to robust Robusta, from over ten countries. Then comes craftsmanship: gentle roasting, precise blending, and rigorous quality control. You can taste the result in the aroma: warm, full-bodied, and velvety. Today at home in over 40 countries – and still rooted in Abruzzo. Tradition and future, not a contradiction.

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