Jar with Ragù bianco di chianina IGP – white meat sauce made from Tuscan Chianina beef, without tomatoes
Italy
Alpe Magna

Ragù bianco di chianina IGP

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Ragù bianco from Chianina IGP – white wine and herbs instead of tomato, with bite.

Sale price11,90 €
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Ragù bianco di chianina IGP

A ragù made with Chianina beef IGP – the Tuscan breed raised for centuries in the Val di Chiana and known for its firm, aromatic meat. The white version is made without tomatoes: instead, white wine and herbs define the flavor, giving the ragù a lighter, more delicate flavor than the classic sugo.

The meat retains a good bite during cooking – not a mush, but a sauce with texture. Serving suggestion: over wide pasta such as pappardelle or tagliatelle , as a filling for lasagna, or with polenta. A Tuscan red wine with acidity and body pairs well – a Chianti Classico or Morellino di Scansano will complement the meat's flavors without overpowering the delicate white wine aroma.

Country of Origin Italy

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Alpe Magna – Logo, Feinkost aus Italien

Alpe Magna

Alpe Magna is a premium producer of traditional Trentino and Italian sauces, ragùs, and gravies. Born out of the historic Simonetto Carni butcher's shop founded in 1953 by Mario Simonetto in Castelnuovo, Trentino, the brand encapsulates over 70 years of culinary and butchery expertise. Each recipe, including their wild game ragùs like the Ragù di Cinghiale, is prepared carefully by hand in small kettles using fresh, high-quality local ingredients, Italian extra virgin olive oil, and Trentino wines, completely free from chemical additives and preservatives.

Castelnuovoalpemagna.com

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