Mosto Oro extra virgin olive oil

Taggiasca from Liguria: floral, almonds, mild heat — ideal for fish and carpaccio.

Sale price43,90 € 0,75 l

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Mosto Oro extra virgin olive oil

Mildly fruity olive oil from Liguria, made from the Taggiasca olive variety, harvested in early/mid-October. Good reasons: • Mild, excellent olive oil for beginners • Popular in high-end professional kitchens for decades • Native Ligurian olive variety • Own, state-of-the-art oil mill. Sensory profile: On the nose: floral, sweet notes, pine nuts, almonds, citrus notes, ripe apple. On the palate: ripe olives, a delicate sweetness perfectly balanced with a slight peppery note and minimal bitterness. Uses: For delicate dishes, especially with fish and raw fish carpaccio, drizzled over light vegetables and homemade vanilla ice cream. Product details: Extra Virgin Olive Oil 'Mosto Oro'
Country of origin Italy