Mandrile Melis Praline a liquore
Italy
Mandrile e Melis

Mandrile Melis Praline a liquore

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Chocolate pralines with rum, cherry liqueur, limoncello, whiskey and zabaione.

Sale price19,95 €
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Mandrile Melis Praline a liquore

Mandrile e Melis from Piedmont has been producing confectionery specialties for generations, in the style of classic Piedmontese pastry traditions – handcrafted, without industrial shortcuts. These liqueur pralines are a typical example: thin-walled dark chocolate shells filled with real liquid liqueurs.

The range comprises five varieties: rum, cherry liqueur, limoncello, whiskey , and zabaglione . Each shell breaks with an audible crack—revealing a clear, aromatic filling. The rum offers dark molasses notes, the cherry liqueur fruity sweetness with a slight bitterness, and the limoncello fresh citrus notes. The zabaglione variety is reminiscent of the Piedmontese classic with Marsala and egg yolk.

Loosely packed, approximately five pieces of each variety. Perfect as the finale to a cheese course, with espresso, or as a small gift — also pairs well with a glass of Moscato d'Asti or a mature Amarone.

Country of Origin Italy

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Logo von Mandrile e Melis, piemontesischer Confiserie-Hersteller aus Fossano

Mandrile e Melis

Mandrile Melis – Piedmontese confectionery from Fossano. Old recipes, new ideas, respect for tradition, sophisticated technology – that's the recipe for success. Soft creams, rich as velvet. The Ciocovelvet line combines white, milk, and dark chocolate in three flavor combinations. The pralines, with or without liqueur filling: melt-in-your-mouth, creamy, and coated in the finest chocolate. The hazelnut and chocolate truffles – typical of the region – are refined with exquisite cocoa powder. An unparalleled indulgence. Piedmontese craftsmanship you can taste.

Fossano CNmandrilemelis.it

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