Reading material Verdejo Blanco

Fresh, vegetal, with a clear citrus bite — that's how Verdejo tastes when it has grown up in its native soil.

The grapes come from Bodegas Copaboca 's own vineyards in the Vega del Duero – Riberas de Castronuño nature reserve, Castile and León. The soils there are siliceous and calcareous, well-drained — this means stress for the vine, concentration for the fruit.

In the glass, the Verdejo Blanco reveals what characterizes the grape variety: gooseberry and a hint of green herbs, along with a fresh citrus note that keeps the finish clean and lively. No heavy oak, no heaviness—a white wine that is direct and easy to drink.

Serve well chilled at 8–10 °C . Pairs well with garlic prawns, fried zucchini with goat cheese, or a light fish taco. Also a reliable choice as an aperitif on warm evenings.