

Le Maestrelle Toscana IGT Magnum 1.5L
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Le Maestrelle Toscana IGT Magnum 1.5L
Ruby red with violet reflections — Le Maestrelle shows what Tuscany can do even in the glass: deep fruit, Mediterranean spice, and a long, warm finish. And in the magnum bottle, it matures more slowly, more evenly, better.
Santa Cristina belongs to the Antinori group and manages sites in southern Tuscany. Le Maestrelle is the estate's house wine — accessible, but with real Tuscan character: Sangiovese as the backbone, supplemented by international varieties that contribute structure and melt.
On the nose, ripe sour cherry and blackberry, underneath juniper berry and a hint of mint. With some air, vanilla and coffee are added — a gentle wood tone that frames the fruit without covering it. On the palate, soft and round, medium body, tannins with little bite. The finish is warm and lingering, repeating the dark fruit with a slightly spicy note.
Serving recommendation: Serving temperature 16–18 °C. Pairs with pasta al ragù, grilled lamb chop, or a ripe Pecorino Toscano. The magnum bottle is ideal for the table with company — or for anyone who wants to lay down a few bottles in stock.
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The Winery
Santa Cristina, founded in 1946, is a respected winery in the picturesque region of Tuscany, Italy. With a long tradition in viticulture, Santa Cristina has earned an outstanding reputation by continuously combining traditional craftsmanship with modern techniques.
The winery is known for its ability to combine classic Tuscan wines with a contemporary flair.The vineyards of Santa Cristina extend across the best sites in Tuscany, where the Mediterranean climate and unique soil conditions provide ideal conditions for growing first-class grapes.
Grape varieties such as Sangiovese, Cabernet Sauvignon, Merlot, and Syrah thrive here, forming the basis for the exquisite wines of Santa Cristina.At Santa Cristina, quality is the top priority.
Winemaking begins with the careful selection of the best grapes, which are subjected to gentle pressing. Temperature-controlled fermentation in stainless steel tanks preserves the freshness and fruitiness of the wines. This is followed by aging in oak barrels, which gives the wines additional complexity and depth.Santa Cristina combines traditional viticultural practices with innovative techniques to produce wines that reflect both the essence of the Tuscan wine tradition and modern taste preferences.
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