Hamilton Russell Vineyards Hamilton Russell Chardonnay

South Africa's most Burgundian address is in the Hemel-en-Aarde Valley – and Hamilton Russell Vineyards has worked hard for this reputation over decades. Their Chardonnay shows why.

Tim Hamilton Russell founded the winery in 1975 as one of the first in the cool Hemel-en-Aarde Valley, about 20 kilometers from the coast. Atlantic winds and clay-rich soils create a climate more reminiscent of the Côte de Beaune than sunny South Africa. Today, Anthony Hamilton Russell runs the business – with a consistent focus on Chardonnay and Pinot Noir from their own vineyard.

In the glass, the Chardonnay displays ripe pear, white peach skin, and a hint of hazelnut from barrel aging. The acidity is precise and invigorating, the body full-bodied without heaviness. The finish is long, with a fine, creamy texture and a saline minerality.

Serving temperature: 10–12 °C. Drinking window: now until 2028.
Pairs well with: lobster with butter, scallops with pea puree, aged Gruyère or a simple risotto with Parmesan.