Gran Milano Bitter

Gran Milano Bitter is an Italian herbal bitter with a clear focus on freshness and balance — not a heavy digestif, but a lively amaro with a Mediterranean character.

Behind the bitters is the Piedmontese distillery Inga, which has been producing grappa from local grape varieties for generations and has developed a deep understanding of herbal extracts. The Gran Milano Bitter recipe draws on this tradition: rosemary, gentian root, wormwood, and ginger form the aromatic backbone—ingredients that have been rooted in the northern Italian art of herbal bitters since the 19th century.

On the nose, the bitter is fresh and herbaceous, with a distinct rosemary note and a hint of wormwood. On the palate, it maintains an unusually vibrant balance: citrus aromas mingle with exotic spices, and a subtle sweetness softens the bitterness without overpowering it. The finish is mild, long, and pleasantly cooling.

Neat over ice as a digestif after a long dinner — or as the base for a Spritz with dry Prosecco and a lemon zest. Serving temperature: 8–10 °C.