Giuseppe Giusti

Extravecchio Aceto Balsamico Tradizionale di Modena DOP 0.1L

Made from cooked grape must of Trebbiano and Lambrusco, transferred into barrels of different woods for at least 25 years. Dark, dense, velvety, with notes of stewed fruit and wood. Drizzle over Parmigiano Reggiano, strawberries or scallops.

Sale price145,00 €1.450,00 €/l 0,1 l

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Sale price145,00 €1.450,00 €/l

Extravecchio Aceto Balsamico Tradizionale di Modena DOP 0.1L

The Extravecchio Aceto Balsamico Tradizionale di Modena DOP comes from Modena and is made exclusively from cooked grape must of Trebbiano and Lambrusco grapes. Giuseppe Giusti ages it according to the old method of Rincalzi e Travasi: the vinegar is transferred from barrel to barrel, in barrels made of different types of wood, for at least 25 years.

In the spoon, it appears dark, dense, and velvety. Sweetness and acidity are in fine balance, accompanied by notes of stewed fruits and wood that linger for a long time. The 0.1-liter bottle is enough for many small moments.

Drizzle it drop by drop over aged Parmigiano Reggiano, strawberries, vanilla ice cream, or seared scallops. Do not heat so that the aroma is preserved.

Origin Modena, Italy
Alcohol 0 % Vol.
Volume 0,1 l
Country of origin Italy
Region Modena
Alcohol content 0 % Vol.

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