Esplendor Vardon Kennett

Esplendor Vardon Kennett — pale gold champagne with fine, even perlage.

On the nose, ripe pineapple and fresh apple, underpinned by a clear patisserie character: biscuit, puff pastry, a hint of brioche – signs of extended lees aging. On the palate, full-bodied and expressive, the perlage creamy and persistent. Dry, elegant finish with lingering freshness.

Serving temperature 8–10 °C. As an aperitif or at the table: particularly good with savory puff pastry, smoked salmon, gratinated oysters, and hearty soufflés. Also a reliable choice with medium-spiced, mature soft cheeses.