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Dehesa De Luna
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Dehesa De Luna
Dehesa De Luna presents fruit aromas of dark red berries in the nose, such as currants and blackberries, distinct vanilla, licorice, an elegant balsamic note, and spicy herbs like rosemary and black pepper. On the palate, this red wine is very dense and round, with juicy fruit and a powerful body, and a very long, full finish.
The Dehesa de Luna winery was founded with the goal of producing the highest quality. It is not just about the end product. The estate is managed with great respect for the soil, vines, environment, and tradition. 60% of the energy demand is covered by a solar park. The lands exhibit an enormously high biodiversity with many rare animal and plant species. In 1996, Silvia Mora-Figueroa Domecq and her husband took over the Dehesa de Luna estate and restructured it. Grain cultivation and sheep farming were turned into vineyards, almond trees, olive groves, and generous reforestation areas.
Mundus Vini 2015: Grand Gold
Nutritional values per 100 ml
Legal & trade information
Ingredients (as on the German label)
Trauben, SULFITE.
Reviews
5.0
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The Bodega
Dehesa de Luna lies in the heart of Campo de Montiel in Albacete – a vast, unspoiled landscape in Castile-La Mancha, where holm oaks stood long before the first rows of vines. This is precisely what you can taste in every wine: respect for what grows naturally here.
This organic winery focuses on local grape varieties, sustainable vineyards, and genuine craftsmanship – without compromise. Whether it's the powerful Purgapecados made from 100% Cabernet Sauvignon or the complex Gran Luna : here, wines with depth and character are created. And those who love olive oil will make another discovery with the estate's own organic olive oil made from the Picual grape.
La Roda Albacetedehesadeluna.com























































