

Dagromis di Gaja Barolo DOP
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Dagromis di Gaja Barolo DOP
The Dagromis di Gaja is a Barolo that brings together power and elegance: dark fruit, firm structure, and a long, spicy finish. It shows how much depth the Nebbiolo grape variety carries within it.
Gaja is one of the most famous names in Piedmont. The winery stands for wines that clearly reflect their origin. The Dagromis comes from the Barolo DOP, the heart of the Langhe, where Nebbiolo produces its most expressive wines. The wine is dry.
In the glass, it glows an intense ruby red. On the nose, wild berries and black cherries mingle with bittersweet chocolate, a hint of mint, and dried herbs. On the palate, it is powerful yet elegant: firm structure, velvety tannins, plus a creamy acidity that carries the juicy fruit. A spicy note extends into the long finish.
Recommendation: Serve it at 16–18 °C, ideally after decanting briefly. It goes with braised roasts, game dishes, tajarin with truffle, or aged hard cheese.






















































