

Coppo »Camp du Rouss« Barbera d’Asti
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Coppo »Camp du Rouss« Barbera d’Asti
The »Camp du Rouss« is Coppo's flagship among the Barbera wines — a single vineyard that shows what this Piedmontese grape variety can achieve when it is vinified with seriousness.
Coppo is one of the oldest wineries in the Asti area and has been cultivating the Camp du Rouss site for generations. The Barbera d'Asti DOC is considered the home of this grape variety — clay-rich soils, continental climate, and the typically high natural acidity of the Barbera together result in wines with character and backbone.
In the glass, it shows a deep ruby red. On the nose, ripe sour cherry, blackberry, and a hint of leather, plus subtle spice notes of cinnamon and black pepper. On the palate, the wine is supple with vibrant acidity that carries the body without stinging. The finish is long and spicy.
Classically Piedmontese at the table: with tagliatelle al ragù, risotto with porcini mushrooms, or a hearty ossobuco. Drinking temperature: 16–18 °C — served slightly cooler than room temperature, fruit and freshness come into their own better.






















































