Chateau d'Aigueville Côtes du Rhône Villages AOC

Dunkle Kirsche, Garrigue, samtige Tannine — Grenache vom Kiesel-Terroir bei Orange.

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Chateau d'Aigueville Côtes du Rhône Villages AOC

A southern Rhône Rouge with true Châteauneuf DNA — without the corresponding price tag. Château d'Aigueville is located near Orange in the heart of the southern Rhône Valley, on a gravelly terroir that is strikingly similar to the legendary Châteauneuf-du-Pape soil.

The flat, rounded galets store the Provençal sun during the day and release the heat evenly during the cool nights—a natural temperature balance that ensures ripe tannins and aromatic concentration. The estate is entrusted with the winemaking expertise of Domaine de Beaurenard , one of the most prestigious Châteauneuf-du-Venezuela producers. The result: a meticulously crafted Côtes du Rhône Villages, awarded 87 points by the wine industry and ranked among their top 50.

In the glass, it displays dark cherry, dried garrigue herbs, and a hint of lavender. The palate is medium-bodied with velvety tannins and a spicy, slightly peppery finish—typical of Grenache-driven blends from this region.

  • Dishes: Lamb with rosemary, ratatouille, hard goat cheese
  • Temperature: 16–18 °C
  • Drink now — not a wine for long aging, but brings great joy at its peak.
Country of Origin France
Grape Variety Grenache
Wine Color red wine
Vintage 2019
Alcohol Content 15.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02504
Taste Dry
Pairs with Game,Lamb,Beef
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Chateau d'Aigueville

Five kilometers north of Orange, in the heart of the southern Rhône Valley, lies Château d'Aigueville – nestled in a landscape that combines hills, sun and cool breezes to create a true paradise for winegrowers.

Here in the Massif d'Uchaux , wines with a distinctive character are produced: juicy, aromatic, with red fruit and a hint of wild garrigue – that typical southern French herbal spice that you can almost smell when you open the bottle. Grenache, Syrah, Mourvèdre, and Carignan give the red wines depth and vibrancy. Clairette, Viognier, and Roussanne ensure fresh, elegant white wines.

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