

Chablis Saint Pierre AC Chablis Regnard
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Chablis Saint Pierre AC Chablis Regnard
This Chablis shows how precise Chardonnay can taste in the northernmost part of Burgundy: dry, lean, and straightforward, with taut acidity and a clear mineral pull.
Domaine Régnard works in Chablis, where calcareous soils with Kimmeridgian marl give the wines their backbone. This marl consists of clay and fossilized oyster shells. It is precisely this origin that shapes the style of the Saint Pierre from the 2023 vintage.
In the glass, straw yellow with green reflections. On the nose, acacia honey and citrus fruits, plus fine fruit and well-integrated minerality. On the palate, a balanced acidity carries the clear structure, the mineral foundation keeps the wine upright and at the same time makes it appear elegant.
Serve it at 8 to 10 °C. It goes with fried fish like St. Pierre with creamy risotto, with grilled poulard breast with potato gratin, or with medium-strong cheese.






















































