Cantuccini Toscani IGP all Mandorle

Zweifach gebackene IGP-Cantuccini aus Prato mit ganzen Mandeln. Knusprig zu süßem Vin Santo.

Sale price7,90 €

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Cantuccini Toscani IGP all Mandorle

Cantuccini from Prato – the birthplace of this hard almond biscuit, which has been a part of Tuscan culinary culture for centuries. The IGP (Protected Geographical Indication) designation protects the traditional recipe: whole almonds, double baking, and the characteristically dry, crisp texture.

Traditionally, cantuccini are dipped in a glass of Vin Santo – the sweet dessert wine from Tuscany softens the pastry and blends with the roasted almond notes for a harmonious finish. For those who prefer something less sweet, they can be served with a dry Amontillado or a mature white wine with nutty aromas. The elegant paper gift box makes them a simple and thoughtful present.

Country of Origin Italy
SKU :VJ2016
Nutritional values per 100 g
Energy kJ 1941 kJ
Energy kcal 464 kcal
Fat 16 g
Fat, of which saturates 3.8 g
Carbohydrates 69 g
Carbohydrates, of which sugars 27 g
Protein 11 g
Salt 0.08 g

Biscottificio Deseo

Founded in 2001 in Prato, Tuscany, by Francesco Pandolfini, Biscottificio Deseo is an artisanal bakery dedicated to creating premium sweet and savory biscuits. Combining traditional pastry methods with creative exploration, the bakery is highly renowned for its authentic Cantuccini Toscani IGP, as well as unique, modern flavor pairings. All of their products are handcrafted using high-quality, GMO-free ingredients, with no palm oil or artificial preservatives.

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