Amaretto Morbido a Caramello

Delicate Amaretti from Tre Fontane – made from ground almonds, gluten-free, with a caramel note.

Sale price4,99 €9,98 €/kg 500 g

Only 3 units left
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 5 points for every purchase of this product.
Sale price4,99 €9,98 €/kg

Amaretto Morbido a Caramello

Soft amaretti from the Tre Fontane artisan bakery — a small family business that relies on traditional Italian recipes. This caramelized variety is originally called Morbido a Caramello : morbido refers to the soft, almost melting texture that distinguishes these amaretti from the familiar crispy varieties.

The base is finely ground almonds — without wheat flour, therefore gluten-free . The buttery caramel note dominates the palate initially, followed by the characteristic slight bitterness of the almond. The texture is soft and moist, the finish long and sweet.

As an accompaniment to espresso or a glass of Passito di Pantelleria . Also goes well with Vin Santo from Tuscany or a mature Sauternes.

Country of origin Italy

Quick answers

The Producer

Tre Fontane

Located on the slopes of the Ligurian Apennines, the Tre Fontane confectionery takes up the Italian confectionery tradition with old recipes from master confectioners and places great value on the quality and freshness of the raw materials: the best Apulian almonds, the famous Piedmontese hazelnuts, the chocolate that has its capital in Turin.

Founded in 1993 by the current owner Tre Fontane, the company has developed from a small outlet for soft Amaretti cookies into a company that exports its products all over the world.

Predosatre-fontane.it