Giuseppe Giusti

Aceto Balsamico with fig condiment based on Aceto Balsamico di Modena IGP 0.1L

Condimento based on Aceto Balsamico di Modena IGP, macerated with fig purée and aged for at least six months in oak barrels. Creamy, fruity-sweet with mild acidity. Pairs well with young cheese, ham, beef, and pot roast in red wine.

Sale price16,00 €160,00 €/l 0,1 l

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Sale price16,00 €160,00 €/l

Aceto Balsamico with fig condiment based on Aceto Balsamico di Modena IGP 0.1L

A condiment based on Aceto Balsamico di Modena IGP from Modena, refined with fig. Giuseppe Giusti uses his triple gold-award-winning balsamic as a base, adds fig purée, and lets it macerate. The vinegar then matures for at least six months in oak barrels.

In terms of taste, ripe fig is at the forefront, carried by fine sweetness and a mild acidity that does not sting. The consistency is creamy and settles as a thin film on the palate; the aroma remains consistently fruity.

Drizzle it over young cheese, raw or cooked ham, and beef, or add it to a pot roast in red wine. A few drops are enough. The bottle holds 0.1 l and is suitable for trying out.

Origin Modena, Italy
Alcohol 0 % Vol.
Volume 0,1 l
Country of origin Italy
Region Modena
Alcohol content 0 % Vol.

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