Aceite Arbequino al humo de roble

Arbequina olive oil from Spain, slowly cold-smoked over organic oak and organic beech — a product that combines classic cuisine with a smoky note without tipping into harshness or bitterness.

The oil retains the mild, slightly nutty base of the Arbequina olive and takes on a subtle woody note through gentle cold smoking. The texture is smooth, the smoky character integrated—not an overpowering smoky aroma, but a calm, deep background.

In the kitchen, it proves versatile: sprinkled over mashed potatoes, in legume stews, with cabbage dishes, or as a finishing touch on fried eggs. It also adds a distinct accent to creamy hummus or roasted root vegetables. Not for frying —the smoky flavor unfolds best when cold or lukewarm.