Austria

Mozart Distillerie

Chocolate in liquid form – sounds tempting, doesn't it? Mozart Chocolate Liqueur from Austria turns this into an art form. Behind every liqueur lies a carefully composed symphony of the finest ingr... Read more Read less

Chocolate in liquid form – sounds tempting, doesn't it? Mozart Chocolate Liqueur from Austria turns this into an art form. Behind every liqueur lies a carefully composed symphony of the finest ingredients: Belgian chocolate, aromatic vanilla, and velvety cream.

Whether it's the classic Cream with its smooth cocoa notes, the elegant Dark with its smoky, bitter depth, or the seductive Coffee with its intense roasted flavor – Mozart strikes the right note for every palate. Enjoyed neat, on ice, or in a chocolate cocktail: Here, indulgence becomes a little escape.

Salzbrug 1 products
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Origin Austria
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Mozart Chocolate Cream 0.5L
Sale price14,95 € 0,5 l (29,90 €/l)

About Mozart Distillerie

Mozart Distillerie –
Salzburg craftsmanship in liquid chocolate

Mozart Distillerie from Salzburg has specialized since 1954 in a discipline that few master: translating chocolate into liqueur form without losing depth or character. The basis is cocoa distillates from Forastero and Trinitario beans – two varieties known for their aromatic complexity. Added to this are Belgian chocolate, natural vanilla, and velvety cream, in varying balances depending on the variant.

What distinguishes Mozart's production from other liqueur manufacturers is the so-called sound-milling method: the liqueurs mature in stainless steel tanks while being exposed to music by Wolfgang Amadeus Mozart around the clock – the brand's namesake and the city's most famous son. Whether this influences the texture is difficult to measure; that the liqueurs have an unusual creaminess is palpable in the glass. In 2020, the IWSC named Mozart Liqueur Producer of the Year.

The range extends from the Milk Chocolate Cream with a soft cocoa note to the Dark Chocolate with smoky-tart depth and the Coffee with an intense roasted note. Neat over ice, as an ingredient in a dessert cocktail, or to finish a meal – Mozart's liqueurs work in various contexts without being intrusive.