Finch Whisky Distillery
Finch Whisky Distillery – that's Swabian craftsmanship at almost 800 meters altitude. High up on the Swabian Alb, in Heroldstatt, a whisky is produced that doesn't deny its origins: crystal-clear water, grain grown on their own land, and the purest air of the Alb.
What makes Finch special: The entire process – from the vineyard to the glass – remains in one hand. With over 5,000 casks in storage and a 3,000-liter pot still, Finch possesses the largest stock of long-aged whiskies in all of Germany. The World Whiskies Awards in London have repeatedly confirmed this.
Whether smoky, grain-forward or with exciting cask finishes – here you will discover German whisky at an international level.
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Finch Whisky –
Craftsmanship on the Swabian Alb
At an altitude of almost 800 meters, in the heart of the Swabian Alps in Heroldstatt, Finch distills whisky according to a principle that is unparalleled in Germany: grain grown on their own land, crystal-clear spring water from the Alps, and a process that remains entirely in one hand, from field to glass. This gives the whiskies a provenance that you can taste – not just read about on the label.
With over 5,000 casks in storage and a 3,000-liter pot still, Finch maintains the largest stock of long-aged German whiskies. The World Whiskies Awards in London have repeatedly confirmed the quality of this work. The range includes grain-forward bottlings with a crisp, refreshing character typical of the Swabian Alb region, as well as smoky varieties and cask finishes that demonstrate what German maturation conditions can achieve.
Anyone who has viewed German whisky with skepticism will find convincing evidence to the contrary at Finch: meticulously crafted, regionally rooted, with the tranquility of a house that doesn't open its casks too early.