Germany
Finch Whisky Destillerie
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Finch Whisky Distillery – that's Swabian craftsmanship at almost 800 meters altitude. High up on the Swabian Alb, in Heroldstatt, a whisky is produced that doesn't deny its origins: crystal-clear water, grain grown on their own land, and the purest air of the Alb.
What makes Finch special: The entire process – from the vineyard to the glass – remains in one hand. With over 5,000 casks in storage and a 3,000-liter pot still, Finch possesses the largest stock of long-aged whiskies in all of Germany. The World Whiskies Awards in London have repeatedly confirmed this.
Whether smoky, grain-forward or with exciting cask finishes – here you will discover German whisky at an international level.
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About Finch Whisky Destillerie
Finch Whisky –
Craftsmanship on the Swabian Alb
Finch Whisky is created in Heroldstatt at an altitude of almost 800 meters – where the Swabian Jura brings its own microclimate: cool air, crystal-clear spring water, and grain that the distillery grows itself. This closed cycle from field to cask is not a marketing formula, but lived practice – and it shapes the character of every single bottling.
With a 3,000-liter pot still and more than 5,000 casks in storage, Finch possesses the largest stock of long-matured whiskies in Germany. The range extends from grain-forward, mild styles to smoky variants and bottlings with unusual cask finishes. The World Whiskies Awards in London have confirmed the quality of this work multiple times.
Those who have previously viewed German whisky with skepticism will find good arguments for a rethink at Finch: artisanal consistency, a clearly defined place of origin, and depths of maturation that can compete with established producers from Scotland or Ireland.