Dark chocolate cocoa nibs

Dark chocolate from Confiserie Felicitas with cocoa nibs: The crunchy pieces add tart, slightly roasted cocoa notes and bite to the melting chocolate. Pairs well with espresso or a bold red wine.


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Dark chocolate cocoa nibs

Dark chocolate with cocoa nibs from Confiserie Felicitas GmbH. The nibs are crushed cocoa beans and give the smooth bar a crunch.

In the mouth, tart cocoa notes and subtle bitterness meet the melt of the chocolate, while the nibs crunch in between with an intense cocoa flavor. The contrast between creaminess and crunchiness keeps every piece exciting.

Break off a piece for your espresso, grate the bar over vanilla ice cream, or chop it up for brownies and chocolate mousse. As a wine pairing, a Tawny Port or a Banyuls works well. Best eaten at room temperature, as this allows the cocoa to come through most clearly.

Country of origin Germany