Pinot Noir Cellar Selection

Hawke's Bay on the North Island of New Zealand is one of the most reliable addresses for Pinot Noir outside of Burgundy – and this Cellar Selection shows why: warm days, cool nights and well-drained gravelly soils bring ripeness and freshness to the same glass.

On the nose, the wine opens with ripe sour cherries and blackberries, along with hints of cinnamon, sandalwood, and dried rose petals. On the palate, it displays a medium body with soft, well-integrated tannins – no harshness or sharpness. The acidity is lively but never intrusive, maintaining balance throughout the entire sip. The finish is juicy and slightly spicy, with a lingering aftertaste of dark cherry and mild tobacco.

Hawke's Bay benefits from one of New Zealand's driest climates, resulting in grapes with concentrated fruit and healthy skins – crucial for the soft tannin profile that characterizes Pinot Noir from this region. The designation "Cellar Selection" signifies carefully chosen parcels that are specifically vinified for added depth and aging potential.

Serving suggestion: Ready to drink now, best enjoyed by 2028. Served at 16–17 °C, it pairs well with duck breast with cherry sauce, grilled salmon with herb butter, mushroom risotto or a mature goat cheese.