

Nebbiolo Sommet Valle d’Aosta D.O.P.
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Nebbiolo Sommet Valle d’Aosta D.O.P.
A Nebbiolo that shows what this grape variety can achieve in the high altitudes of the Aosta Valley: structured, aromatically dense, with the cool precision of a mountain wine. Les Crètes is one of the best-known wineries in the Aosta Valley — one of Italy's smallest and most spectacular wine regions, where vines grow on terraces up to over 1,000 meters high.
In the glass, the Sommet glows in a rich ruby red. On the nose, it opens with blackberry and ripe cherry, plus balsamic accents — eucalyptus, a hint of mountain herbs — which are typical for Nebbiolo from alpine sites. Juicy on the palate, with a clear acid structure and firmly integrated tannins that give the wine support. The finish is long and spicy.
Good with game dishes, braised beef, or a mature Pecorino. Serving temperature: 16–18 °C — feel free to open an hour beforehand so it can fully unfold.






















































