

Masi Toar Valpolicella Classico Superiore
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Masi Toar Valpolicella Classico Superiore
The Toar is Masi's answer to the question of what Valpolicella Classico Superiore can achieve when taken seriously: a dry red wine with depth that brings the traditional grape varieties of the Veneto to the fore.
Masi Agricola is one of the most famous names in Valpolicella — the family business from the Classico core area has been working for generations with the old Venetian varieties Corvina, Rondinella, and Oseleta. For the Toar, the almost forgotten Oseleta is used, which gives the wine structure and color that Corvina alone cannot achieve.
In the glass, it shows ripe sour cherry and dark plum, underscored by a hint of vanilla and dried herbs. The palate is medium-bodied with present but ripe tannins — not an edgy wine, but one with melt and a long, slightly spicy finish.
Goes well with pasta al ragù, grilled lamb chops, or a mature Pecorino. Drinking temperature: 16–18 °C.
Nutritional values per 100 ml
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Ingredients (as on the German label)
Trauben, konzentrierter Traubenmost, Stabilisatoren (Gummi arabicum, Kaliumpolyaspartat), Konservierungsstoffe (SULFITE).






















































