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Joh. Jos. Prüm
Graacher Himmelreich From GK
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Graacher Himmelreich From GK
Sale price126,41 € (168,55 €/l)
Graacher Himmelreich From GK
Riesling from one of the most famous sites in the Middle Moselle — the Graacher Himmelreich stands for slate weathering soils, which give the wine its characteristic tension between fruit and minerality.
In the glass, this Riesling displays a vibrant interplay of pear, quince, and mandarin, complemented by a hint of gooseberry and fresh herbal spice. The residual sweetness is integrated with a lively acidity—not a contradiction, but rather the typical Mosel balance that keeps the wine light and easy to drink despite its sweetness. The finish is fresh and clean.
- Temperature: 8–10 °C
- Pairs well with: Asian cuisine with coconut milk, tarte flambée with crème fraîche, light goat cheese or salmon tartare
- Occasion: A relaxed summer evening, aperitif or accompaniment to spicy dishes
For those seeking a Mosel Riesling that's easy to drink, without having to wait long for the right moment — this is it.
Country of origin
Germany
Region
Moselle
Grape variety
Riesling
Wine color
White Wine
Vintage
2016
Alcohol content
7,5 % Vol.
Serving temperature?
8–10 °C
Closure type
Natural cork?
Bottle shape
Schlegel
Bottle size
0,75 l
Legal & trade information
Allergens
Sulfites
Producer
Joh. Jos. Prüm
SKU
VJ1180-2016
Quick answers
How does the Graacher Himmelreich from Prüm taste?
Fruit-forward with pear, quince, and mandarin, plus a hint of gooseberry and herbal spice. The residual sweetness is carried by a lively acidity, so the wine remains light and drinkable. The finish is fresh and clear.
Is the wine dry or sweet?
It has noticeable residual sweetness, which is balanced by the mineral acidity of the slate soils — typical for the Middle Mosel. Not a heavy sweet wine, but a light interplay of fruit and freshness.
What does the Graacher Himmelreich pair best with?
Good with Asian cuisine with coconut milk, tarte flambée with crème fraîche, light goat cheese, or salmon tartare. It also makes a good impression on its own as an aperitif on a summer evening.
At what temperature should I serve the wine?
8 to 10 °C are ideal — cool enough to emphasize the fruit, but not so cold that the fine aromas of mandarin and herbal spice are lost.
How long does the bottle keep after opening?
Best consumed within 2–3 days, while keeping it well-sealed and cool. Riesling with residual sweetness keeps a little longer once opened than very dry wines.
How and how long can I store the unopened bottle?
Store lying down, dark, and at a constant cellar temperature around 12 °C. This keeps the natural cork moist and the wine continues to develop quietly.
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