Copper Series Grenache-Shiraz-Mourvèdre

An Australian GSM that reinterprets the Southern Rhône style in its own way: accessible, aromatic, with genuine melt-in-the-mouth quality — and a finish that lingers longer than expected.

Tempus Two was born in 1998 from a fresh start by the McGuigan family in the Hunter Valley, Australia's oldest wine region. The name says it all: second attempt, done better. Winemaker Andrew Duff, who grew up in this world of wine and trained in Hawkes Bay, is responsible for the Copper Series. The grapes for this GSM also come from the Limestone Coast south of Adelaide — a region known for structure and depth in red wine, which gives the cuvée its backbone.

In the glass, ripe blackberry and plum jam open up, followed by autumn leaves and a hint of dark spice. On the palate, medium body, soft ripe tannins without a sharp edge — more of a round flow than an angular structure. The finish carries roasted aromas and dark chocolate, lingering pleasantly.

Serve at 16–18 °C. Pairs well with grilled rack of lamb, pulled pork, or a spicy lentil stew. Ready to drink now.