Condimento Balsamico

This Condimento Balsamico from Cavalli matures for five years before it is bottled. The history of the house begins with the father of the current owner: he spent years tracking down old, private balsamic batches and buying them up — a foundation that still shapes the philosophy of the house today. In the tradition of the region, a separate small barrel was formerly laid down for every newborn, which aged with its owner.

In the glass, a deep brown, slightly viscous condimento with a sweet-sour balance, aromas of stewed plum, and a spicy, long-lasting finish. Serve at room temperature. Over strawberries, aged Parmigiano Reggiano, or grilled veal — and as a finish to a glass of Lambrusco.