Chianti Classico DOCG

From the Conca d'Oro—the "golden cauldron," as the farmers around Panzano call this area—comes this Chianti Classico, which demonstrates what Sangiovese can achieve in one of the best locations in the entire wine region. Neighbors include Fontodi, Castello di Rampolla, and La Massa: not bad territory at all.

Tenuta di Vìgnole cultivates 14 hectares of hillside vineyards above the Pesa River, densely planted with 5,000 vines per hectare. This high planting density keeps the yield per vine low—and the concentration in the wine correspondingly high. The wine is aged in the estate's underground cellar, which dates back to the 16th century.

In the glass, ripe cherry and red berries, a hint of violet, and herbal spice in the background. On the palate, it's juicy, with the lively acidity typical of Sangiovese and fine tannins that provide structure without being harsh. The finish lingers with a subtle almond note and balsamic hints.

Pairs well with Bistecca alla Fiorentina, wild boar salami, or a mature Pecorino Toscano. Serving temperature: 16–18 °C.