Biscottificio Antonio Mattei Cantuccini al cioccolato fondente – almond cookies with dark chocolate in a paper bag
Cantuccini al cioccolato fondente
Italy
Biscottificio Antonio Mattei

Cantuccini al cioccolato fondente

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Crispy Cantuccini with dark chocolate from Prato — with espresso or Vin Santo.

Sale price12,90 €
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Cantuccini al cioccolato fondente

Biscotteria Mattei in Prato is one of the oldest cantuccini manufacturers in Italy—its 19th-century recipe has remained virtually unchanged to this day. This version replaces the classic almonds with pieces of dark chocolate: crispy on the outside, with an intense cocoa content and a sweetness that isn't heavy.

They're best enjoyed at the end of an evening—dipped in Vin Santo, alongside a robust Amaro, or with a cup of espresso. For those who prefer a wine pairing, a sweet Banyuls or a Recioto della Valpolicella complements the chocolate beautifully. Store in a cool, dry place to maintain their crisp texture.

Country of Origin Italy

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Logo von Biscottificio Antonio Mattei, traditionelle italienische Bäckerei aus Prato, Toskana, gegründet 1858

Biscottificio Antonio Mattei

Since 1858, Biscottificio Antonio Mattei has been producing traditional Italian biscotti and confections in its historic bakery and shop located in the heart of Prato, Tuscany. Famously known for developing the original recipe for Prato's almond biscuits (commonly referred to as 'Cantucci' or 'Cantuccini'), the family-run business—currently run by the Pandolfini family—continues to bake its delicacies daily using simple, high-quality ingredients, packaging them in the iconic, trademarked 'Blu Mattei' bag tied by hand.

Pratoantoniomattei.it

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