


Apple Pie Cookie

Apple Pie Cookie
A cookie that tastes like freshly baked apple pie—baked with real red apple pieces and a generous pinch of cinnamon. A crumbly texture, subtle tartness from the apple pieces, and a lingering warmth. The combination truly evokes a classic covered apple pie.
As an accompaniment to wine, the Apple Pie Cookie pairs beautifully with a Riesling Spätlese, whose residual sweetness and apple fruit complement the cinnamon notes. A dry cider from Normandy or a glass of Calvados in the evening also work well—the apple and cinnamon combination unites all three. For a more festive occasion, serve it with a Muscat de Beaumes-de-Venise.

