Pusser's British Navy

Pusser's Rum is produced according to the original Royal Navy recipe issued to British sailors until "Black Tot Day" on July 31, 1970. The brand was founded in 1979 by Charles Tobias, who acquired the recipe and rights from the Admiralty. The rum originates in Guyana, where it is distilled in 300-year-old wooden pot stills in the Demerara Valley and aged for at least three years in oak barrels. Pusser's is produced without sugar, artificial flavorings, or colorings.

Rum made according to the Royal Navy tradition —
since 1979

Pusser's follows the original British Navy recipe issued to sailors until Black Tot Day in 1970. Distilled in 300-year-old pot stills in Guyana's Demerara Valley, it is aged for at least three years in oak barrels—with no added sugar or artificial flavorings.

Manufacturer's address

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