Cudié Logo – katalanischer Confiserie-Hersteller, bekannt für Catanias mit Marcona-Mandeln und Kakao-Praline

Cudié

One of Cudié's most famous products is the Catania, a true Mediterranean specialty and a staple of Catalan pastry. It combines caramelized Marcona almonds with a delicate Cudié praline coated in a thin layer of pure cocoa. The result is a unique flavor, enhanced by the creamy texture of the praline and the crunchy almond.

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3 products

Macadamia 80g
Sale price6,99 €
Avellana 80g
Sale price5,99 €
Catanies Himalayan Salt 80g

Cudié —
Catalan almond pralines from the Mediterranean

Cudié represents one of Catalonia's most famous confectionery traditions: Catanias. Behind this specialty lies a simple yet precise craft—caramelized Marcona almonds embedded in a creamy praline filling and coated with a thin layer of pure cocoa.

The Marcona almond is no ordinary ingredient: it is considered the finest almond variety in Spain, flatter and rounder than its American relatives, with a buttery, mild aroma. Cudié uses it as the heart of his Catanias — the caramelization process gives it a light crunch that contrasts beautifully with the soft praline.

The result is a confection that lies somewhere between patisserie and confectionery: not too sweet, with a long cocoa finish. Perfect with an espresso after a meal or as an accompaniment to a mature Amontillado sherry.