Acetaia Giuseppe Giusti

Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. Run today by the 17th generation of the Giusti family, the company is globally renowned for its high-quality balsamic vinegars and gourmet condiments, combining centuries-old craftsmanship with modern culinary innovation.

Acetaia Giuseppe Giusti —
Balsamic from Modena since 1605

Acetaia Giuseppe Giusti was founded in Modena in 1605, making it the oldest still-operating balsamic vinegar producer in the world. Today, the 17th generation of the Giusti family runs the company—a continuity that is directly reflected in the product: traditional recipes, historic barrels made of oak, chestnut, and cherry wood, and slow aging according to the Solera principle shape every drop.

Giusti's Aceto Balsamico di Modena is made from cooked grape must from the Emilia-Romagna region, which matures for years or even decades in banks of wooden barrels of varying sizes. The longer the maturation, the denser the consistency and the more complex the interplay of sweetness, acidity, and wood aromas. The range extends from young, lively condiments for everyday use to aged balsamic vinegars that reveal their full depth when served with Parmigiano Reggiano, strawberries, or vanilla ice cream.

Giusti combines this centuries-old craft with a clear product philosophy: no compromises on the raw materials, no shortcuts in aging. What ends up in the glass is the result of patience—and a family history that stretches back further than most wineries in Europe.

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