Red Moon Sparkling

Red grape juice? No — Red Moon Sparkling's deep red shimmer comes from a red-fleshed apple variety from South Tyrol, virtually unknown outside the region. No alcohol, no additives, just the juice of this old variety, lightly carbonated with 0.4% CO₂.

FRUUP GmbH uses an apple variety with naturally red flesh—a relic of South Tyrolean fruit-growing history. The juice is bottled directly, without concentrates, flavorings, or added sugar.

In the glass, it displays a vibrant red color. Aromas of raspberry, pomegranate, and red currant emerge, underpinned by a fresh, slightly tart malic acidity. The carbonation is finely balanced—crisp, but not overpowering. The finish is dry and fruity, with no residual sweetness.

• Temperature: well chilled, 6–8 °C
• Occasion: Aperitif, barbecue, brunch or as a non-alcoholic option at the table
• Goes well with: fresh goat cheese, arugula salad, summer desserts with red berries