Lemon Curd Biscuit

Shortbread cookies with real lemon curd – that means no artificial lemon flavoring, but the delicate, slightly creamy sweet-and-sour balance that comes solely from the combination of lemon juice, butter, and egg. The texture breaks cleanly, and the finish is fresh and fruity without being sticky.

They are a perfect accompaniment to Darjeeling or Earl Grey tea – the citrus notes of the biscuits complement the bergamot in the tea. But they also pair well with a glass of wine: a dry Riesling Spätlese or a light Moscato d'Asti picks up on the citrus notes without overpowering the biscuit. Serving temperature: room temperature , to allow the buttery aroma to fully develop.