Bottle of Harissa Extra Virgin Olive Oil – cold-pressed Arbequina olive oil with harissa spice blend
Spain
Castillo de Canena

Castillo de Canena Harissa Extra Virgin Olive Oil

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Cold-pressed Arbequina oil with harissa: fruity, then spicy-smoky. Cold or as a finish.

Sale price29,90 € 0,25 l (119,60 €/l)
Delivery in 1-2 working days
Earn 30 points for every purchase of this product.

Castillo de Canena Harissa Extra Virgin Olive Oil

A flavored oil made from Spanish Arbequina olives, cold-pressed and flavored with a classic harissa spice blend of paprika, cayenne pepper, cumin, coriander, and garlic. The Arbequina olive provides a mild, fruity base upon which the heat and spiciness of the spices clearly shine.

Initially soft and fruity on the palate, followed by a rising spiciness with distinct herbal and smoky notes. The spice combination is complex without overpowering any single flavor. Not suitable for frying —the oil unfolds its full flavor profile when served cold or as a finishing touch.

Pairs well with pasta, risotto, pizza, grilled vegetables, or as a marinade for chicken wings and spare ribs. Wine pairing: a robust rosé made from Garnacha or a young Tempranillo.

Country of Origin Spain

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Castillo de Canena

Castillo de Canena – Olive oil from Andalusia, family-owned since 1780

In the heart of the Jaén province, the most olive-rich region in the world, the Vañó family has been cultivating their olive groves since 1780. The property is documented in the Úbeda land registry – eight generations, one business, one place. It is named after the Castle of Canena: built by the Banu Kinana on Roman foundations and converted into a palace in 1538 by the Renaissance master builder Andrés de Vandelvira on behalf of Francisco de los Cobos, secretary to Emperor Charles V.

2003 marked the break with tradition that made the brand possible: Rosa and Francisco Vañó left their positions at Banco Santander and Coca-Cola, switching the business from bulk oil to single-varietal premium olive oil. Today, the three siblings Francisco, Rosa, and Cristina run the house – the almazara (oil mill) is in Puente del Obispo, the headquarters in Baeza.

The varieties: Picual – powerful, green, with notes of tomato leaf, almond, and fresh artichoke; striking structure, peppery finish. The backbone of Andalusian oil culture. Arbequina – finer, softer, more balanced; green apple, almond, banana. The accessible counterpart to Picual. Royal – a rare indigenous variety available in limited quantities. Craftsmanship: Early harvest (primer día de cosecha), single-varietal bottling. Harvesting is done with modern shakers instead of nets and night lighting – a process that protects the bird populations in the groves. Cultivation is carried out without herbicides, with active soil biodiversity management and ongoing reduction of the CO₂ and water footprint.

Canena, Jaéncastillodecanena.com

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