
Harissa Extra Virgin Olive Oil

Harissa Extra Virgin Olive Oil
A flavored oil made from Spanish Arbequina olives, cold-pressed and flavored with a classic harissa spice blend of paprika, cayenne pepper, cumin, coriander, and garlic. The Arbequina olive provides a mild, fruity base upon which the heat and spiciness of the spices clearly shine.
Initially soft and fruity on the palate, followed by a rising spiciness with distinct herbal and smoky notes. The spice combination is complex without overpowering any single flavor. Not suitable for frying —the oil unfolds its full flavor profile when served cold or as a finishing touch.
Pairs well with pasta, risotto, pizza, grilled vegetables, or as a marinade for chicken wings and spare ribs. Wine pairing: a robust rosé made from Garnacha or a young Tempranillo.

