


Cashew Biscuit

Cashew Biscuit
Small, crispy cookies with a distinct cashew flavor—buttery, slightly sweet, with a subtle hint of salt at the end. These cookies are a simple accompaniment to a glass of wine or sparkling wine, perfect for a pre-dinner snack.
The cashew nut brings a mild, creamy sweetness that is neither overpowering nor too subtle—just the right balance for an aperitif snack. Recommended pairing: a dry Fino sherry from Spain, a light Cava Brut, or a crisp white wine with citrus notes. These cookies also go well with a cheese board, especially with milder varieties like young Manchego or Mozzarella di Bufala.











